A taste of the Gers: markets, local produce and simple pleasures

From markets to farms and vineyards, the flavours of the Gers change with the seasons.

Here, food is as much a part of the landscape as the fields, villages and vineyards. You discover it at the markets, from local producers, on farms and, of course, around the table.

Duck, white garlic and Lectoure melon

Foie gras, confit, magret and rillettes are among the great classics of the Gers. Duck farming and the traditional production of preserves are still very much part of life for producers across the département.

Even closer to Castet-Arrouy, white garlic from the Lomagne has been grown for generations. From summer onwards, its distinctive white braids appear on market stalls — a reminder of just how closely it is tied to local cooking.

It is also the season for Lectoure melon, grown on the surrounding hillsides and found on market stalls throughout the summer.

In Castet-Arrouy

At La Petite Tardanne in Castet-Arrouy, Maison Carayon grows and prepares its own hazelnuts: roasted, pressed for oil, made into spreads, served as an aperitif snack or coated in chocolate.

On the village square, La Plancha is a real local institution and has recently gained wider recognition following an appearance on French television channel M6.

Going to market

On Friday mornings, Lectoure market fills the town centre with local producers, traders and seasonal stalls. On Monday afternoons from April to October, the Locabios market brings together local and organic producers.

Other markets are held every week in the surrounding towns and villages. Fruit and vegetables, cheese, charcuterie, preserves, honey and pastries: the markets offer a taste of the Gers as the seasons change.

During the warmer months, evening food markets join them. Food stalls are set up around town: choose whatever takes your fancy, find a place at one of the shared tables, then go back for something else whenever you feel like it. It’s a relaxed, convivial way to eat your way around the local producers.

Armagnac, Floc and Gascony wines

And no introduction to food and drink in the Gers would be complete without its vineyards. The Gers is the home of Armagnac, France’s oldest brandy, and Floc de Gascogne, made from fresh grape juice and Armagnac.

Côtes de Gascogne wines offer plenty of variety, from dry and sweeter whites to reds and rosés.

Many vineyards welcome visitors to buy their wines and spirits directly, and some also offer visits or tastings.